Homemade egg noodles are a classic comfort food that never goes out of style. Whether you’re adding them to chicken soup, beef stroganoff, or a creamy Alfredo sauce, these simple noodles made from scratch deliver unbeatable taste, texture, and satisfaction. Even better—they only require five basic ingredients and no special equipment!
In this post, you’ll learn how to make egg noodles from scratch, store them, customize them, and serve them up with style. Perfect for beginner cooks or seasoned home chefs, this recipe will become a staple in your kitchen.
Why Make Homemade Egg Noodles?
There’s something incredibly rewarding about turning pantry staples into something so satisfying. Here are just a few reasons to ditch the store-bought noodles:
1. Better Taste and Texture
Freshly made egg noodles have a richness and bite that dried pasta can’t match. The eggs give them flavor, color, and elasticity.
2. No Preservatives or Additives
When you make egg noodles at home, you control what goes into them—just real ingredients, nothing artificial.
3. Budget-Friendly
These noodles cost just pennies to make, especially when you already have the ingredients on hand.
4. Versatile for All Meals
From soups to stir-fries to creamy sauces, these noodles fit any dish, cuisine, or season.
Ingredients for Homemade Egg Noodles
Here’s everything you need to make your own egg noodles:
- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- ½ teaspoon fine sea salt
- 1–2 tablespoons water (if needed)
- 1 teaspoon olive oil (optional, for elasticity and flavor)
If you’re cooking for gluten-sensitive guests, consider pairing these noodles with a slice of gluten-free sourdough bread for a complete meal.
How to Make Egg Noodles from Scratch (Step-by-Step)
Step 1: Make a Well in the Flour
On a clean surface or in a large mixing bowl, mound your flour and use your fingers to create a deep well in the center. Add the eggs, salt, and oil to the center.
Step 2: Mix the Dough
Start whisking the eggs with a fork or your fingers, gradually pulling in flour from the sides. Continue until a shaggy dough forms. If it’s too dry, add water 1 teaspoon at a time.
Step 3: Knead the Dough
Transfer to a floured surface and knead for 8–10 minutes. The dough should be smooth, elastic, and not sticky. Add flour as needed to keep it from sticking to your hands or the counter.
Step 4: Let It Rest
Cover the dough with plastic wrap or a clean towel and let it rest for 30–45 minutes at room temperature. This relaxes the gluten, making rolling easier.
Step 5: Roll the Dough
Divide dough into 2–4 portions. Roll each one into a thin sheet, about 1/8 inch thick. Dust with flour as you roll to prevent sticking.
Step 6: Cut Into Noodles
Roll each sheet into a loose log, then slice to your desired width. For soups, cut thinner noodles. For saucy dishes, go wider.
Step 7: Cook or Dry the Noodles
- To cook: Boil in salted water for 2–4 minutes.
- To dry: Lay in a single layer on a floured surface or pasta drying rack. Let them dry completely before storing.
Finish off your cozy meal with a slice of pecan cream pie. It’s a family favorite!
Tips for Perfect Homemade Egg Noodles
- Use room temperature eggs for easier blending.
- Don’t skip the resting time—it makes the dough more flexible.
- Flour generously to prevent sticking when cutting and rolling.
- Adjust water carefully—too much and the dough gets sticky; too little and it won’t come together.
How to Store Homemade Egg Noodles
In the Refrigerator:
Place uncooked noodles in an airtight container for up to 2 days.
In the Freezer:
Lay noodles on a baking sheet to freeze individually, then transfer to a zip-top bag. They’ll keep for 2–3 months. Cook from frozen—no need to thaw.
Dried:
Let noodles air-dry completely on a floured surface, then store in an airtight jar or bag in a cool, dry place for up to 1 month.
What to Serve With Homemade Egg Noodles
Your homemade noodles are the base—here are ideas to dress them up:
Classic Chicken Noodle Soup
Add these noodles to your favorite chicken broth during the last few minutes of cooking. They soak up flavor beautifully.
Beef Stroganoff
Rich, creamy, and savory—perfect for wide egg noodles.
Garlic Butter Sauce
Melt butter with garlic and herbs like parsley or thyme. Toss with hot noodles and finish with Parmesan.
Mushroom Cream Sauce
Sauté mushrooms with shallots and white wine, then stir in cream for a decadent vegetarian option.
Stir-Fry
Boil noodles, then toss them in a hot wok with sesame oil, veggies, and soy sauce for a quick, Asian-inspired dish.
Serve your noodles alongside maple syrup glazed carrots for a colorful and flavorful dinner.
Fun Variations of Homemade Egg Noodles
Whole Wheat Egg Noodles
Use half whole wheat flour for a heartier texture and added fiber.
Spinach Noodles
Add ½ cup puréed spinach to the eggs before mixing for green noodles that look and taste great.
Herb-Infused Noodles
Mix chopped herbs like parsley, basil, or chives into the dough for added flavor and aroma.
Gluten-Free Egg Noodles
Use a gluten-free flour blend and add ½ teaspoon xanthan gum for elasticity. Dough will be more delicate but still delicious.
Common Questions About Homemade Egg Noodles
Can I use a stand mixer or pasta machine?
Yes! Use a dough hook to mix and knead, then roll using a pasta machine. This can make the process faster and more consistent.
Do egg noodles need to be dried before storing?
Yes, if you’re storing long-term. If using within a day or two, refrigeration is fine. Freezing works best for convenience.
Are homemade noodles healthier?
Yes, they contain fewer preservatives and can be customized with healthier ingredients (e.g., whole wheat, veggies).
Can I make them ahead of time?
Absolutely. Freeze or dry them in advance, then cook straight from storage as needed.
How long should homemade egg noodles cook?
Just 2–4 minutes in boiling salted water. Fresh pasta cooks quickly!
Troubleshooting Guide
| Problem | Cause | Fix |
|---|---|---|
| Dough is too sticky | Too much water or humidity | Add more flour as you knead |
| Dough is too dry | Not enough moisture | Add water 1 tsp at a time |
| Noodles clump together | Not enough flour dusting | Dust with flour before cutting |
| Noodles are mushy | Overcooked | Boil for only 2–4 minutes max |
| Dough tears while rolling | Not rested enough | Rest longer to relax gluten |
More Recipes to Try
Want more homemade comfort foods? Try these:
Final Thoughts
Homemade egg noodles are more than just a recipe—they’re a tradition. With just a few ingredients and a little time, you can make a dish that feels like home. Whether you’re reviving your grandmother’s Sunday ritual or creating your own, this easy egg noodle recipe brings comfort, flavor, and joy to every meal.
👉 Have you tried making these noodles?
Leave a comment below, share your tips, or tag us with your noodle photos. We love seeing your creations!
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