Butter Pecan Praline Poke Cake Recipe: Easy, Gooey, and Delicious

Butter Pecan Praline Poke Cake: A Southern Delight

Butter Pecan Praline Poke Cake is a luscious dessert that beautifully embodies the charm and decadence of Southern cuisine. This moist, caramel-infused cake has a buttery richness, complemented by the irresistible crunch of a pecan praline topping. The recipe cleverly combines the simplicity of a cake mix with the sophistication of traditional Southern flavors, making it a go-to dessert for holiday gatherings, potlucks, or any special occasion.

Originating in the South, butter pecan desserts are cherished for their ability to transform simple ingredients into show-stopping sweets. This poke cake takes it a step further with its signature caramel syrup that seeps into every layer, ensuring an incredibly moist and flavorful bite. Topped with a buttery pecan praline glaze, it pays homage to the classic praline candies that are a hallmark of Southern confections.

Perfect for both novice and experienced bakers, this dessert is as easy to prepare as it is delightful to eat. Whether you’re looking for an effortless holiday baking idea or simply craving a nutty, decadent treat, this Butter Pecan Praline Poke Cake will leave your guests asking for seconds. Let’s dive into the recipe that will soon become a treasured favorite on your dessert table.

Butter Pecan Praline Poke Cake: A Sweet Southern Tradition

Butter Pecan Praline Poke Cake is a decadent dessert that has earned its place as a Southern classic. Known for its rich butter pecan flavor, moist texture, and irresistible caramel-infused layers, this cake is a delightful marriage of taste and tradition. Its roots trace back to the heart of Southern cuisine, where desserts are crafted with love and a touch of indulgence.

The popularity of this cake lies not only in its incredible flavor but also in its versatility. It’s a star at holiday gatherings, potlucks, and family celebrations, bringing people together over its warm, nutty charm. The poke cake technique ensures that every bite is infused with the sweet essence of caramel, while the pecan praline topping adds a delightful crunch and a hint of nostalgia, reminiscent of traditional praline candies beloved in the South.

Easy to prepare, this dessert combines the convenience of a cake mix with the elegance of homemade touches, making it accessible to bakers of all levels. Whether you’re celebrating a special occasion or simply treating yourself to a taste of Southern comfort, Butter Pecan Praline Poke Cake is a timeless dessert that embodies the warmth and hospitality of Southern culture. If you’re new to poke cakes, check out this guide on what makes poke cakes unique and easy to make.

Ingredients Breakdown for Butter Pecan Praline Poke Cake

For the Cake:

Butter Pecan Cake Mix (1 box, 15.25 oz)
- The base of this dessert, providing a buttery flavor with subtle nutty undertones. If unavailable, substitute with yellow cake mix and add 1 tsp butter pecan extract.
Eggs (3 large)
- Adds structure, richness, and helps the cake rise properly. Use room-temperature eggs for better mixing.
Vegetable Oil (⅓ cup)
- Keeps the cake moist. Can be replaced with melted butter for added flavor.
Whole Milk (1 cup)
- Enhances the cake’s richness. Substitute with buttermilk for a tangy depth of flavor.

For the Filling:

Caramel Sauce (1 cup)
- Infuses the cake with a sweet, gooey texture. Opt for a high-quality brand like Ghirardelli or make your own for a richer flavor.

For the Praline Topping:

Unsalted Butter (½ cup, 1 stick)
- Forms the base of the praline glaze, adding a creamy, buttery richness. Use high-quality butter for the best taste.
Brown Sugar (1 cup, packed)
- Creates the caramelized sweetness in the praline topping. Use light or dark brown sugar based on your preferred intensity.
Heavy Cream (½ cup)
- Adds a velvety texture to the praline glaze. Avoid using substitutes for this ingredient to ensure creaminess.
Pecans (1 cup, chopped)
- The star of the topping, delivering a nutty crunch. Toast them lightly for added flavor. Use fresh pecans to avoid a stale taste.
Vanilla Extract (1 tsp)
- Adds depth and enhances the overall flavor of the praline glaze. Choose pure vanilla extract for the best results.

Looking for other Southern-inspired flavors? You might also enjoy exploring the difference between butter pecan and pecan praline.

Step-by-Step Preparation Guide for Butter Pecan Praline Poke Cake

1. Preparing the Cake Batter

Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Mix the Batter: In a large mixing bowl, combine the butter pecan cake mix, eggs, vegetable oil, and whole milk. Use a hand or stand mixer to blend the ingredients on medium speed for about 2 minutes until smooth and creamy.
Pro Tip: For a richer flavor, add 1 tsp of butter pecan or vanilla extract to the batter.

2. Baking the Cake

Pour and Spread: Transfer the batter to the prepared baking dish, spreading it evenly with a spatula.
Bake: Place the dish in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool Slightly: Remove the cake from the oven and allow it to cool for about 15 minutes.

3. Poking Holes and Adding Filling

Poke the Cake: Using the handle of a wooden spoon or a large skewer, poke evenly spaced holes across the surface of the warm cake, ensuring the holes go about three-quarters deep.
Add the Caramel Filling: Warm the caramel sauce slightly in the microwave (about 10–15 seconds) to make it pourable. Slowly drizzle the caramel sauce over the cake, ensuring it seeps into all the holes. Use a spatula to spread any excess evenly over the surface.

4. Cooling and Setting

Chill the Cake: Allow the cake to cool completely at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 1–2 hours. This step ensures the caramel filling sets and the cake becomes extra moist.

5. Prepare the Praline Topping

While the cake cools, prepare the praline topping (instructions below). Once the cake is fully cooled and the topping is ready, spread it evenly over the cake, covering the caramel-filled surface completely.

Making the Praline Topping

Ingredients for the Topping

Unsalted Butter (½ cup, 1 stick)
Brown Sugar (1 cup, packed)
Heavy Cream (½ cup)
Vanilla Extract (1 tsp)
Pecans (1 cup, chopped)

Cooking Instructions

Melt the Butter: In a medium-sized saucepan, melt the unsalted butter over medium heat. Stir occasionally to prevent it from browning.
Combine the Sugar and Cream: Add the packed brown sugar and heavy cream to the melted butter. Stir continuously until the mixture is well combined.
Simmer for Consistency: Bring the mixture to a gentle boil, then reduce the heat to medium-low. Allow it to simmer for about 3–5 minutes, stirring frequently, until the sugar is fully dissolved, and the sauce thickens slightly.
Add Vanilla and Pecans: Remove the saucepan from the heat. Stir in the vanilla extract and chopped pecans. Let the mixture cool for 2–3 minutes to thicken slightly, but not so much that it becomes difficult to spread.

Tips for Spreading the Topping

Spread While Warm: Pour the warm praline topping over the chilled cake. Use an offset spatula or the back of a spoon to spread it evenly across the surface. Work quickly, as the topping may begin to set as it cools.
Ensure Even Coverage: Start spreading from the center, moving toward the edges to ensure every bite gets a perfect balance of caramel and pecans.
Avoid Overworking: Don’t over-spread the topping, as it may disrupt the caramel-soaked cake beneath.

Assembly and Final Touches

Combining the Cake and Praline Topping

Once the cake has fully cooled and the praline topping is ready, pour the warm topping over the cake. Use an offset spatula to spread it evenly, ensuring the caramel-soaked cake is completely covered with the glossy, nutty praline layer. Allow the topping to set at room temperature for about 10–15 minutes.

Optional Garnishes

Chopped Pecans: Sprinkle additional chopped pecans over the top of the praline layer for added crunch and visual appeal. Toast the pecans lightly for a richer flavor.
Whipped Cream: Add dollops of whipped cream to each slice before serving. For a festive touch, pipe the whipped cream using a star tip.
Caramel Drizzle: Drizzle extra caramel sauce over the top for a glossy, indulgent finish.

Presentation Ideas

Serve in Squares: Slice the cake into neat squares or rectangles to showcase the layers of caramel filling and praline topping.
Decorative Plating: Place each slice on a dessert plate and garnish with a swirl of caramel sauce and a sprinkle of crushed pecans for a restaurant-style presentation.
Layered Display: For special occasions, arrange the slices on a tiered dessert stand to create a stunning centerpiece.

For more expert dessert tips, explore these ideas for perfect cake-making techniques.

Variations and Substitutions for Butter Pecan Praline Poke Cake

1. Dietary Preferences

Gluten-Free Option: Replace the butter pecan cake mix with a gluten-free yellow cake mix. Add 1 tsp of butter pecan extract to replicate the original flavor.
Dairy-Free Option: Substitute whole milk with almond milk or oat milk, and replace heavy cream with canned coconut cream. Use dairy-free butter for the praline topping.
Lower Sugar Version: Use a sugar-free caramel sauce and brown sugar substitute (e.g., erythritol-based brown sugar alternatives) in the praline topping. Opt for a low-sugar cake mix if available.

2. Flavor Twists

Chocolate Chips: Stir ½ cup of mini chocolate chips into the cake batter for a sweet chocolate surprise in each bite.
Different Nuts: Swap pecans with walnuts, almonds, or hazelnuts for a unique nutty twist. Toast the nuts beforehand for added depth of flavor.
Coconut Pecan Combo: Add ½ cup of shredded sweetened coconut to the praline topping for a tropical flair.
Maple Praline: Replace half the brown sugar in the praline topping with maple syrup for a rich, warm flavor profile.

3. Adjusting Sweetness

Less Sweet Option: Use unsweetened caramel sauce or reduce the amount of caramel poured over the cake. Opt for a lighter drizzle of praline topping instead of a full spread.
More Sweetness: Mix a teaspoon of honey or extra caramel into the cake batter. You can also top the finished cake with a dusting of powdered sugar for added sweetness.

4. Presentation Variations

Layered Cake: Bake the batter in two round cake pans and layer them with caramel and praline topping in between.
Cupcake Version: Transform the recipe into cupcakes, poking holes in each for caramel filling and topping with a dollop of praline glaze.

Tips for Success

1. Common Mistakes to Avoid

Skipping the Poking Process: Ensure you poke evenly spaced holes deep enough to allow the caramel to seep in. Too shallow, and the cake won’t absorb the filling properly.
Overbaking the Cake: Keep a close eye on the baking time. Overbaking dries out the cake, so test for doneness with a toothpick—remove it as soon as it comes out clean.
Pouring Cold Caramel: Warm the caramel slightly before pouring to ensure it flows smoothly into the holes. Cold caramel can harden quickly and sit on top instead of soaking in.

2. Ensuring Moistness

Use Room-Temperature Ingredients: Mixing cold ingredients can lead to uneven batter and less fluffy cake. Let eggs and milk sit at room temperature before using.
Let the Caramel Set: After pouring the caramel over the warm cake, let it soak in for at least 30 minutes before adding the topping. Refrigeration helps lock in moisture.

3. Storage Recommendations

Refrigerate for Freshness: Cover the cake tightly with plastic wrap or store in an airtight container. Refrigerate for up to 5 days to maintain moisture and freshness.
Freeze for Longer Storage: Wrap individual slices in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions for Butter Pecan Praline Poke Cake

1. Pairing with Beverages

Coffee: A warm cup of freshly brewed coffee is the perfect companion to this cake. Pair it with a medium roast or flavored coffee like hazelnut or vanilla to complement the nutty and caramel tones.
Tea: Serve with a robust black tea such as Earl Grey or a spiced chai for a comforting combination.
Milk: A chilled glass of milk balances the richness of the cake, making it a classic choice for family gatherings.
Dessert Wine: For an elegant touch, pair with a sweet dessert wine like Moscato, Sauternes, or a nutty Amontillado sherry. The wine’s sweetness enhances the cake’s caramel and pecan flavors.

2. Ideal Occasions

Holidays: This cake is a standout on Thanksgiving or Christmas dessert tables, offering traditional Southern warmth and charm.
Potlucks and Parties: Its easy portability and crowd-pleasing flavors make it ideal for potlucks, birthdays, or office parties.
Casual Family Dinners: Add a little indulgence to weeknight dinners with this simple yet decadent dessert.

3. Complementary Side Dishes or Accompaniments

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the cake’s warm flavors.
Whipped Cream: Light, airy whipped cream adds a touch of freshness without overpowering the cake’s richness.
Caramel Sauce Drizzle: For added indulgence, serve slices with extra caramel sauce on the side.

Conclusion

Butter Pecan Praline Poke Cake is the epitome of Southern dessert perfection. Its rich butter pecan flavor, moist caramel-infused layers, and crunchy praline topping make it a standout treat for any occasion. Whether served at a holiday feast, a casual family dinner, or a festive potluck, this cake never fails to impress. Its simplicity in preparation, combined with its decadent taste, makes it a favorite for both novice bakers and seasoned cooks alike.

The versatility of this recipe is another reason it shines. With simple substitutions or creative twists, you can tailor it to suit dietary needs or personal preferences, ensuring it becomes a cherished dessert in your repertoire. Whether you add chocolate chips, experiment with different nuts, or try a gluten-free version, the possibilities are endless.

We encourage you to try this irresistible Butter Pecan Praline Poke Cake and share it with your family and friends. Not only will you create lasting memories, but you’ll also discover why this dessert is such a beloved part of Southern culinary traditions.

We’d love to hear from you! Share your own variations, tips, or experiences in the comments. Did you add a unique twist or serve it for a special occasion? Let’s celebrate this sweet delight together!

Frequently Asked Questions

What is the difference between butter pecan and pecan praline?

Butter pecan typically refers to a flavor profile characterized by buttery richness and roasted pecans. It is often found in ice cream, baked goods, and desserts. Pecan praline, on the other hand, is a traditional Southern confection made by coating pecans in a caramelized sugar or syrup mixture. While both feature pecans, praline focuses on a sugary glaze, whereas butter pecan emphasizes a buttery, nutty essence.

What is praline cake made of?

Praline cake is made with a moist cake base, often butter pecan or yellow cake, and topped with a praline glaze or frosting. The topping typically includes butter, brown sugar, cream, and chopped pecans, creating a sweet, caramelized flavor that mimics classic praline candies.

Why is it called poke cake?

Poke cake gets its name from the technique of poking holes into the baked cake and filling them with liquid or semi-liquid ingredients, such as caramel, pudding, or gelatin. This process infuses the cake with added flavor and moisture, ensuring a rich, flavorful dessert in every bite.

What does praline butter cake taste like?

Praline butter cake tastes rich and indulgent, with a buttery, caramelized flavor profile complemented by the nutty crunch of pecans. The combination of moist cake, sweet praline topping, and buttery richness makes it a decadent treat perfect for special occasions.